On Friday, after class, my flatmates and I went for an adventure to Tunnel Beach. Before departing, I made an INCREDIBLE omelet with onions, spinach, and feta cheese, eaten with a side of NZ corn and a nectarine:
We caught the bus to St. Clair beach and then hoofed it all the way to tunnel beach. Though far, the walk was enjoyable thanks to having truly spectacular weather and a great destination. Here is a picture of the archway from the farmland above.
Upon descending to the rocky cliffs, we found the tunnel of the beach's namesake, which was built to access the small sandy beach below the cliffs.
Finally, the intrepid adventurers made it back to the bus stop in time to catch a bus back to the Octagon where we feasted on sushi and udon noodle soup at a Japanese restaurant.
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